What the Michelin star is to food in the dining world, the Wine Spectator Restaurant Award is to wine, and three local restaurants can now claim to be winners of this coveted award: Boonville’s Disco Ranch, Mendocino’s Ravens at the Stanford Inn and Fort Bragg’s HarborView Bistro & Bar.
Wine Spectator, the world’s most prestigious wine magazine, has been recognizing restaurant wine lists with the Restaurant Award for decades. There are three tiers for the award: the Award of Excellence, Best of Award of Excellence, and the highest tier – the Grand Award. This year, 3,505 restaurants around the world were given awards. Our local winners were given the Award of Excellence, which Wine Spectator describes as “wine lists, which should offer at least 90 selections, feature a well-chosen assortment of quality producers, along with a thematic match to the menu in both price and style. Whether compact or extensive, focused or diverse, these lists deliver sufficient choice to satisfy discerning wine lovers.”
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