MENDOCINO Co., 4/24/23 — This past weekend I had a chance to try my first cannabis cocktail at a 4/20 celebration at Mendocino Grove, a glamping property in Mendocino, and hosted by Cannescape, a cannabis-focused travel and dining company. I’m a margarita enthusiast and while I have used cannabis, I’ve never combined the two.
During the event, I met Jamie Evans, a.k.a. The Herb Somm, a certified wine sommelier and cannabis enthusiast turned mixologist and author. Evans, co-authored one of the premier cookbooks about cooking with cannabis (High Times: Let’s Get Baked! The Official Cannabis Cookbook) and Cannabis Drinks, a book entirely dedicated to crafting cannabis cocktails.
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