“Pops always says of these types of work, ‘I got into it like a meditation,’ and I find it rings true for me.”
Tag: Happy Day Farms
O’Neill: On building relationships and food systems (column)
“Looking around the foodshed and seeing which crops are being grown by each farm gives a better perspective on what’s available, and thus, where I should focus my efforts.”
O’Neill: Each crop like an old friend (column)
“Of all the things we grow, winter greens are my favorite to eat, they’re so cool and crisp and crunchy, they speak to my soul of spring and the return of the light.”
O’Neill: Dry and wet, boom and bust (column)
“Our human management is so many matchsticks in the face of a massive storm, yet over time these matchsticks add up to something that matters.”
O’Neill: Charging out of the gate (column)
Our columnist reflects on abundant winter crops, roasting season, and the new year.
