FILE – Tomatoes from vendors at the U.S. Department of Agriculture (USDA) Farmers Market, used in the VegU educational tent demonstration of a Spanish Tomato Salad on Friday, July 22, 2016, in Washington, D.C. (Lance Cheung/U.S. Department of Agriculture via Bay City News)
(Illustration by Joe Dworetzky/Bay City News)

Mendocino County is the sort of place small farmers should be able to thrive. Beyond the idyllic climate and the varied coastal and inland influences which allow for a great diversity of ag, there is that most undeniable quality of this county: its strong-willed, independent streak, always willing to support local production of anything it can. Hell, Mendocino and farming go so well together that there are a chain of restaurants around Beverly Hills called Mendocino Farms. Which makes it all the more surprising that sales at farmers markets are down 10% countywide, with the flagship Ukiah market down 22% year-to-date from 2015. Mendocino’s small farm community had been in a tough spot well before this recent decline — and continuing down this path could affect our local farmers markets for years, and thus, our community’s health, independence, character, and well-being.

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