After years of pop-ups, Floyd and Connie’s opens a permanent Fort Bragg restaurant

FORT BRAGG, CA., 7/1/26 — Deep forest green walls, a working woodstove, vintage artwork and a spacious deck overlooking the Noyo Harbor give Floyd and Connie’s an atmosphere both upscale and relaxing. The day that owners Stephanie Butler and Nick Dorgan can put a claim on a restaurant of their own has been long in coming. The pair are aiming for a reservation-only soft opening around July 9, followed by a full opening on July 16.

Butler and Dorgan have spent the past several years building a loyal following through their Floyd and Connie’s pop-up dinners from their own kitchen and later from Cafe Beaujolais. Finally, after transforming a long-vacant harbor building, they’re preparing to welcome diners into a permanent space of their own.