“The New Café Beaujolais Cookbook” by Julian Lopez. (The Collective Book Studio via Bay City News)
Café Beaujolais chef and owner Julian Lopez harvests squash from the restaurant’s garden in Mendocino, Calif. on Friday, Aug. 25, 2017. (The Collective Book Studio via Bay City News)

MENDOCINO CO., 2/17/26 – There are cookbooks you cook from. And then there are cookbooks that tell the story of a place. 

“The New Café Beaujolais Cookbook,” published earlier this month by the Collective Book Studio, belongs firmly in the latter category. 

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Sarah Stierch covers breaking news and more for The Mendocino Voice. Reach her at sarah@mendovoice.com.