Last updated on Tuesday, Dec. 23, 2025.
MENDOCINO CO., 12/15/25 – Christmas is Thursday, Dec. 25. While some folks enjoy preparing a grand, family-style supper, others prefer to let others do the cooking –– or perhaps they don’t celebrate Christmas.
For those who won’t be eating at home, here’s a list of restaurants open on Christmas in Mendocino County.
We’ll update this list as new opportunities arise. Please call before heading out to make sure restaurant offerings or hours have not changed.
Are we missing something? Email details to info@mendovoice.com.
Elk
Sibo Restaurant at Elk Cove Inn – French-trained chef Victor Passalacqua will serve a family-style menu that has become a coastal tradition for his foodie fans: a Cuban Christmas supper. He’s serving a whole pig roasted in a Caja China (a Cuban roasting box), rice and black beans, tomato and onion salad, yuca con mojo (marinated yucca root with garlic, onion, spices, lime and olive oil), coleslaw, carrots and raisin salad and tiramisu for dessert. $80 per person plus tax, one seating at 5:30, reservations required, 6300 S. Hwy 1, Elk; (707) 877-3321; elkcoveinn.com.
Fort Bragg
Asian Fusion – Locals flock to this beloved spot serving flavorful Thai and Laos cuisine and Christmas Day is no exception. Asian Fusion is open for dine-in and takeout. 11:30 a.m.-8:30 p.m., 301 N. Main St., Fort Bragg, (707) 200-4744, asianfusionsv.com.
Cucina Verona – Fort Bragg’s family-owned Italian fine-dining restaurant will be open Christmas Day with seasonal specials alongside its regular menu. Offerings include turkey porchetta, halibut baked in kelp with mussels, Moroccan lamb shank and vegetarian baked brie and vegetable pie. The restaurant will also offer its regular lunch and dinner menu. 3-9 p.m., reservations recommended, 124 E. Laurel St., Fort Bragg, (707) 972-3698, cucinaverona.com.
Denny’s – Diners can dine-in or take out classics like chicken fried steak and burgers and fries or opt for one of Denny’s holiday specials like turkey with all the fixings or a cinnamon apple crisp pancake. Pumpkin pie will also be served all day for those needing a dessert fix. 7 a.m.–10 p.m. 901 N. Main St., Fort Bragg; (707) 964-8287; dennys.com.
HarborView Bistro & Bar – Enjoy a five-course seasonal Christmas meal prepared by Chef Jason Johnson as the sun sets over Noyo Harbor. Entree choices include prime rib, ham, rock cod, and stuffed portobello mushrooms. $100 per person with an optional $55 wine pairing, 5 p.m. to close, Noyo Harbor Inn, 500 Casa Del Noyo, Fort Bragg, (707) 961-8000, noyoharborinn.com.
KW Saltwater Grill – Chef-owner Kristy Wilson offers a decadent three-course Christmas menu highlighting locally sourced seafood and premium beef. Starters include oysters Rockefeller or lobster scallop chowder, followed by entrées such as ribeye, black cod and pork loin, with optional crab add-ons. Seasonal desserts round out the meal. $65 per person, 5-9 p.m., reservations recommended, 542 N. Main St., Fort Bragg, (707) 900-1667, kwsaltwatergrill.com.
Sea Pal Cove – Bundle up by the fire pit and grab a plate of fish and chips or a Christmas day special of ham, mashed potatoes, gravy and deep-fried stuffing balls at this harborside favorite. 11 a.m. to close, 32390 N. Harbor Dr., Fort Bragg, (707) 964-1300, seapalcove.com.
Little River
5200 Lounge at the Heritage House Resort & Spa – The cozy, cool Heritage House will serve a festive menu prepared by executive chef Fabrice Dubuc, with starters such as scallops, Maine lobster bisque and baby beet salad. Entrées include prime rib, Alaskan halibut and gnocchi with butternut squash. Chocolate-centric desserts and a kid’s menu will also be available. Prices vary, two seatings at 5 and 7 p.m., reservations required, 5200 N. Highway 1, Little River, (707) 202-9000, heritagehouseresort.com.
Little River Inn Restaurant – The historic Little River Inn will offer an à la carte Christmas menu featuring seasonal salads, soups and American Wagyu carpaccio. Entrées include Roundman’s dry-aged prime rib, local whole rock cod and a vegan, locally foraged mushroom risotto. Holiday desserts and cocktails — including house-made local candy cap eggnog — will also be available, with plenty of gluten-free options. 5-8 p.m., reservations recommended, 7901 N. Highway 1, Little River, (707) 937-5942, littleriverinn.com.
Mendocino
MacCallum House – The historic MacCallum House will serve a special four-course meal for $120. À la carte options will also be available. 5-10 p.m., reservations recommended but walk-ins welcome for bar dining, 45020 Albion St., Mendocino, (707) 937-0289, maccallumhouse.com/dining.
Patterson’s Pub – Always open for the weary traveler or thirsty local, Patterson’s will serve its full menu and two dinner specials. 21 and over, noon to 9 p.m., walk-in only, 10485 Lansing St., Mendocino, (707) 937-4782, pattersonspub.com.
The Ravens at the Stanford Inn – The Ravens will serve a plant-based, organic five-course meal. Each meal starts with eggplant roulade, soup and salad, followed by a choice of entree (braised tofu or portobello, Christmas tamale, or a seasonal vegetable gratin) and dessert. $95 for adults, $39 for children ages 4-12, first seating at 3:30 p.m., reservations required, 44850 Comptche-Ukiah Road, Mendocino, (707) 937-5615, stanfordinn.com.
Redwood Valley
Angelina’s Grill – The Coyote Valley Casino’s signature restaurant will serve a special Christmas meal of tri tip, roasted veggies, mashed potatoes and gravy, stuffing and a dinner roll for $14. It’s regular menu will also be available. The casino also has holiday offerings, so throw a few bucks towards a slot! 21 and over, 12-8 p.m., Coyote Valley Casino, 77 Coyote Valley Blvd., Redwood Valley, (707) 467-4739, www.coyotevalleycasino.com/dine.
Ukiah
Applebee’s – Grab a bite for lunch or dinner at Applebee’s. The bar and dining room will be open for dine-in, takeout and delivery. 11 a.m.-11 p.m., 1201 Airport Blvd., Ukiah, (707) 462-7010, applebees.com.
Jyun Kang Vegetarian Restaurant – Open for every major holiday, Jyun Kang serves Malaysian-Indo-Chinese fusion with no MSG, onions, garlic, green onions, chives or asafetida. Cash only, 11:30 a.m.-3 p.m., 4951 Bodhi Way, Ukiah, (707) 380-3988, cttbusa.org/jyunkang/jk.asp.html.
Mountain Mike’s – Grab a pizza to-go or watch the big game with craft beer and wings at Mountain Mike’s. 10 a.m.-11 p.m., 1090 S. State St., Ukiah, (707) 621-9292, mountainmikespizza.com.
Star’s – Grab comfort classics and diner favorites at this Ukiah institution. Star’s will serve it’s signature breakfast, lunch and dinner dishes, and holiday specials. 8 a.m.-10 p.m., 115 S. Orchard Ave., Ukiah, (707) 462-1622, starsukiah.com.
Ukiah Thai Cuisine – This downtown Ukiah staple will serve freshly prepared Thai food for lunch and dinner, dine-in and takeout, on Christmas. 11 a.m.-9 p.m., 255 N. State St., Ukiah, (707) 234-3337, ukiahthaicuisineca.com.
Willits
22nd Annual Free Christmas dinner – All are invited to enjoy a free community Christmas meal at this annual local tradition at Bud Snider Park. 1-3 p.m., Bud Snider Park or Willits Community Center if it rains, call Shannon for more information, or to donate or volunteer (707) 489-3044.
La Siciliana – Feast on pizza, pasta and salads at this Italian favorite. Enjoy dine-in or takeout. 4-8 p.m., 1611 S. Main St., Willits, (707) 459-5626, lasicilianawillits.com.
Lumberjack’s Restaurant – Lumberjack’s will offer diner classics, including hearty breakfasts, lunch and dinner in cozy cabin-like setting. Holiday specials will also be available. 7 a.m.-8 p.m., 1740 S. Main St., Willits, (707) 456-0300, lumberjacksrestaurant.com.
Szechuan Asian Restaurant – Szechuan will serve Chinese-American favorites for dine-in, takeout and delivery. 11:30 a.m.-9:30 p.m., 47 E. Mendocino Ave., Willits, (707) 456-0688, szechuanasianfood.com.