This article was updated Thursday, Nov. 27.
MENDOCINO CO., 11/8/25 – Thanksgiving Day is Thursday, Nov. 27, and many local restaurants offer prix fixe, à la carte and buffet options sure to satisfy.
Many menus include vegetarian, vegan and gluten-free choices, and most restaurants offer kids’ menus as well.
If you’re looking to skip turkey or traditional fare altogether, you’ll find plenty of alternative options too.
Here’s a list of restaurants open on Thanksgiving across Mendocino County. Be sure to call ahead to confirm details, as offerings or hours may change.
Are we missing something? Let us know at sarah@mendovoice.com. Find a list of free community Thanksgiving meals here.
Albion
Ledford House Restaurant — Enjoy Thanksgiving dinner with ocean views. The three-course menu includes soup or salad, an entrée and dessert, with optional starters such as oysters and cheeses. Reservations recommended. 3000 N. Hwy 1, Albion; (707) 937-0282; ledfordhouse.com.
Terra Mar Kitchen — The a la carte holiday menu includes seasonal soups and salads ($13–$17) and entrées such as turkey ($41), maple-glazed salmon ($43), braised short ribs ($45), vegetarian wild mushroom ravioli ($41) and a vegan harvest plate ($39). Desserts include classic pies and pumpkin cider beignets ($12). Reservations recommended. At SCP Mendocino Coast Lodge, 3790 N. Hwy 1, Albion; (707) 397-2082; scphotel.com.
Covelo
American Legion Post 759 – Enjoy a dinner of turkey or ham, mashed potatoes, gravy, yams, stuffing, mixed vegetables, cranberry sauce and a slice of pie at the American Legion’s 36th annual Thanksgiving Community Meal. Thanks to a generous donor, those age 55 and older eat for free. For everyone else, its $20 a plate, 1-4 p.m., 23900 Howard St., Covelo.
Elk
Sibo Restaurant — French-trained chef Victor Passalacqua serves Thanksgiving supper in the ocean-view dining room at the Elk Cove Inn. Served family-style, the menu features smoked salmon rillettes, roast turkey, baked ham, salmon filet with dill sauce, and crab cakes, with sides including cornbread, dried fruit stuffing, cranberry sauce, green bean casserole and glazed carrots. Desserts include pumpkin pie, chocolate mousse and walnut pie. $95 per person; reservations required, 4:30–6 p.m. 6300 S. Hwy 1, Elk; (707) 877-3321; elkcoveinn.com.
Fort Bragg
Asian Fusion — The family-owned restaurant offers its full Pan-Asian menu for dine-in or takeout, including seafood boils, noodles, curries, soups and more. Vegan and vegetarian option available. 11:30 a.m.–8:30 p.m. 310 N. Main St., Fort Bragg; (707) 200-4744; asianfusionsv.com.
Denny’s — Enjoy diner favorites like Moons Over My Hammy or chicken-fried steak. The Super Bird turkey sandwich offers a Thanksgiving twist. 7 a.m.–10 p.m. 901 N. Main St., Fort Bragg; (707) 964-8287; dennys.com.
HarborView Bistro & Bar — The five-course meal at the Noyo Harbor Inn includes roasted butternut squash soup, harvest salad, and a choice of roast turkey, ribeye, ling cod almondine or vegetarian stuffed squash, followed by pies and tarts for dessert. $100 per person; reservations recommended. 500 Casa Del Noyo, Fort Bragg; (707) 961-8000; noyoharborinn.com.
KW Saltwater Grill — Celebrate with a “coastal twist on Thanksgiving tradition.” Entrée options include roast turkey, surf & turf, local rock cod and halibut, with sides and pie for dessert. Complimentary prosecco included. 5–9 p.m.; prices vary by entrée. 542 N. Main St., Fort Bragg; (707) 900-1667; kwsaltwatergrill.com.
The Wharf — Silver’s at the Wharf offers its regular seafood menu plus a Thanksgiving special featuring herb-roasted Willie Bird turkey ($29–$35), prime rib ($50) and surf & turf ($95). 1–6 p.m.; reservations recommended. 32260 N. Harbor Drive, Fort Bragg; (707) 964-4283; thewharffortbragg.com.
Hopland
Rock Seas — Chef Roxy’s all-you-can-eat organic Thanksgiving dinner features farm-raised lamb and ham, with traditional fixings and vegetarian or gluten-free options. Optional $20 wine pairing available. $85 per person; 1–5 p.m.; reservations recommended. 13456 U.S. 101, Hopland; (707) 670-6054; rockseas.com.
Laytonville
101 Grill & BBQ — Enjoy a Thanksgiving dinner for $10 per person, with proceeds benefiting Pam & Susan’s North Pole Toy Express. Dine-in only; RSVP required. (707) 984-6888.
Little River
5200 Lounge — The Heritage House Inn’s 5200 Lounge serves a four-course Thanksgiving meal featuring organic turkey, Kobe beef ribeye, salmon Wellington or vegan Moroccan-style tagine. Pumpkin tart and chocolate profiteroles available for a $12 add-on. Two seatings: 5 p.m. and 7 p.m. 5200 N. Hwy 1, Little River; (707) 202-9000; heritagehouseresort.com.
Little River Inn — The five-course meal includes an onion tart, salad, winter squash bisque, and a choice of turkey, lamb shank or vegan risotto, plus desserts such as pumpkin pie and lemon curd meringue. $90 adults, $35 children; reservations recommended. 7901 Hwy 1, Little River; (707) 937-5942; littleriverinn.com.
Mendocino
Flow – Mendocino’s popular oceanview restaurant, Flow, will serve a three-course meal with seasonal entrees, including organic turkey, ham and a vegetarian stuffed delicata squash. A limited regular menu will also be available. $70 per person; reservations recommended, 2-8 p.m., 45040 Main St., Mendocino, (707) 937-3569, mendocinoflow.com.
Fog Eater Cafe — Enjoy a five-course plant-based feast with optional wine and non-alcoholic pairings. $92 per person; reservations required. 3–8:45 p.m. 45104 Main St., Mendocino; (707) 397-1806, fogeatercafe.com.
Patterson’s Pub – Mendocino’s beloved Irish pub will serve a hearty Thanksgiving meal comprising turkey, pie and all the fixings. $35 per plate; first come, first serve. 10485 Lansing St., Mendocino, (707) 937-4782, pattersonspub.com.
The Ravens — The Stanford Inn’s organic, plant-based restaurant offers a five-course menu with entrées like encrusted tofu, portobello mushroom, and harvest tamale. Desserts include pumpkin pie and candy cap brûlée. $85 adults, $39 children; reservations recommended. 44850 Comptche Ukiah Road, Mendocino; (707) 937-5615; stanfordinn.com
Trillium Cafe — A three-course Thanksgiving dinner featuring local California cuisine. Entrée choices include organic turkey, flat iron steak roulade, local fish, vegetable gnocchi and lamb chops. Desserts range from traditional pies to cheesecakes and sorbets. 2–8 p.m.; reservations required. 10390 Kasten St., Mendocino; (707) 937-3200; trilliummendocino.com.
Point Arena
Black Pearl Grill — Located inside the Garcia River Casino, the Black Pearl Grill will offer a traditional turkey dinner alongside its regular menu of American favorites. 9:30 a.m.–9:30 p.m.; ages 21 and over. 22215 Windy Hollow Road, Point Arena; (707) 467-5300.
Redwood Valley
Angelina’s Cafe – Coyote Valley Casino’s casual dining establishment is offering a hearty holiday meal of roasted turkey breast, mashed potatoes, gravy, stuffing, seasonal veggies and a biscuit for only $10. A slice of cheesecake or pie is available as an add-on. At a price point like this, you’ll have plenty of cash left for a round at the slots. 11 a.m.-midnight, 77 Coyote Valley Blvd., Redwood Valley, (707) 485-0700, www.coyotevalleycasino.com/holiday-meal-2025.
The Sea Ranch
The Sea Ranch Lodge — Enjoy a three-course Thanksgiving dinner in the lodge’s modern dining room. Entrée options include chicken roulade, beef short rib, local rockfish and wild mushroom risotto. 5–9 p.m.; reservations required. 60 Sea Walk Drive, The Sea Ranch; (707) 579-9777; thesearanchlodge.com.
Ukiah
Jyun Kang Vegetarian Restaurant — Ukiah’s premier vegetarian spot serves hearty Asian-inspired dishes. 11:30 a.m.–2 p.m. City of 10,000 Buddhas, 2001 Talmage Road, Ukiah; (707) 468-7966, cttbusa.org.
Mountain Mike’s – Who needs turkey when you can have pizza! Mountain Mike’s will be open serving pizza and beer, and plenty of sports on their many TVs. 1090 S. State St., Ukiah (707) 621-9292, mountainmikespizza.com/locations/ukiah-state/.
Star’s Restaurant — Enjoy a Thanksgiving turkey supper or choose from diner favorites. 115 S. Orchard Ave., Ukiah; (707) 462-1622; starsukiah.com.
Super Taco – Grab a taco, enchilada or burrito (or all three!) at this Mexican staple. 10 a.m.-5 p.m., 506 E. Perkins, Ukiah, (707) 462-5979.
Windmills Cafe – Windmills is serving a classic Thanksgiving platter with soup or salad, turkey, stuffing, mashed potatoes, cranberry sauce, and pumpkin pie for a mere $16.95. The cafe’s regular menu will also be available. 11 a.m.-3 p.m., 749 S. State St., Ukiah, (707) 462-4667, windmillscafe.weebly.com.
Willits
Lumberjacks Restaurant — Choose a traditional turkey dinner or classic brunch and lunch dishes at this local favorite. 7 a.m.–8 p.m. 1740 S. Main St., Willits; (707) 456-0300; lumberjacksrestaurant.com.
For those not looking for a dine-in option, check out Chef Mitch at Bear’s Pizza (Fort Bragg in the Boathouse center), her portions are always generous — ‘THANKS GIVING DINNER BEAR’S PIZZA & MORE PRE-PAY Pick up: 27 NOVEMBER THURSDAY $32. 1130 AM to 2:30 PM +TAX MENU: Hawaiian Roll with Butter Cranberry Chutney Slow-cooked, Fork-Tender Roast Turkey (white meat only) Back Burner Gravy Mitch’s Sage, Apple & Sausage Mashed Potatoes Maple Brown sugar rosted with toasted Stuffing sweet potatoes Pecan Pie LAST DAY to ORDER IS NOV 24TH MON CALL NOW (707)-961-0580 Make your reservation today limited supply 111 C Boatyard Dr- Fort Bragg’