FORT BRAGG, CA., 11/22/22 — On Thanksgiving, the Fort Bragg Presbyterian Church will distribute an estimated 1,000 free prepared, packed and served meals to coastal community members. To support the church’s efforts, the Fort Bragg High School Culinary Arts Program prepared 25 pumpkin pies for the dinner. Chef-teacher Amy Valla guided 68 students through the process of making the pies, which were baked and then frozen. The pies were recently delivered to the church and on Thanksgiving, students will join the volunteer effort to slice and pack the pies for distribution.
This was the first year the school participated in the event, which has relied solely on donations from local businesses and home bakers to prepare desserts.
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